Going to the pub tonight, what to choose?
My favorite bar actually had German Rauchbier on draft last weekend. It's hickory-smoked beer from the town of Bamberg. I love it. Most of my fiends think it tastes like sausage.
Anyway, it's pricey and expensive, and they on;ly had 30 liters (of which I went through two). I'l probably stick with the beer special, usually Jever Pils.
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