Thursday, March 31, 2005

It's amazing, but I finally found a good American hefeweizen. Usually, they're friggin' terrible, all over the top with that bubblegum taste. I like to drink my beer, not chew it. But I am really impressed with Flying Dog In Heat Wheat. they made a weizen that's as good as some of the German brands.

Making a pilgrimage to the beer store tonight. I'll probably pick up six different American IPAs, since that's what stateside breweries tend to specialize in. -Mark

Monday, March 28, 2005

Zywiec Porter really rocks! And it makes you tired!

Look for a Beercraft update tomorrow... three new reviews.

I'm also trying to figure out how to hold the first event... details to follow


Wednesday, March 23, 2005

Just got back from Beers of the World, my local beer superstore.

Bought six bottles for review, a wheat beer from Flying Dog, A Long Trail porter and some other stuff. Hopefully, we'll pull the reviews together on saturday.

We're also preparing the podcast, where Bruce and Bob will conduct an audio review. More to follow on this project. -Mark

Tuesday, March 22, 2005

Nothing elates a beer lover like the discovery of an untried, delicious brew. Last night, at the Old Toad, I was privileged to find two exceptional and exotic beers.

First up was Champion Rider from the Southern Tier Brewing Company. The guys at Southern Tier make incredible beers, and this foray into custom brewing is a testament to their excellence. Developed as a collboration with Old Toad bar manager Joe McBane, Champion Rider is a surprisingly distinctive pale ale. The aroma is lush and very floral. The body is crisp and refreshing, and hops and malt are skillfully balanced.

Champion Rider will only be available at the Toad, which is a shame for non-Rochesterian beer lovers.

Kapuziner Hefeweizen, from Germany's Kulmbacher Brewery, also scored some big points with me. I had never seen this beer on draft in the USA before. Hell, I never even saw it in Germany. Gotta love the Toad for taking the time to find the obscure beers.

Hefes are tricky with me. They're either really good, mediocre, or American. This one ponies up. Kapuziner achieves the sublime orangey hue and banana/clove aroma of Paulaner (the holy grail of hefe). It doesn't carry as robust a flavor as the big "P," buts stands head and shoulders over Tucher, Hacker-Pschorr, and other lesser examples. I'd place it as slightly better than Franziscaner, itself a worthy choice in any bar. -Mark