When did St. Patrick's day expand to encompass the entire month of March?
Anyway, Fergal Murray, Brewmaster at the Guinness Brewery, has advaice on how to pour the perfect pint.
Not that it matters. Except for the visual aesthetics, I've never felt it mattered if you waited 10 minutes or just slopped the stout into your glass. But I'm in the minority on this one.
I'm also in the minority of people that don't think Guinness tastes any different in Ireland. I've had Guinness all over Ireland, including the obligatory pint in the Brewery's Gravity Bar. It all tastes like the Guinness back home. Sorry, Tourism Ireland, but it's true.